When I lived in San Francisco, fresh halibut was readily available in many local markets. On a good day you can find large halibut cheeks which were always my favorite. Halibut is an often overlook white fish that has an excellent taste and delicate texture. This recipe is one that brings both those qualities out […]
Grilled Halibut in a Lemon Wine Sauce
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Korean Beef over Rice
I’m not sure what makes this dish Korean, but I’ve always known it as such. There are several approaches to this dish, but this particular method is my wife’s favorite. She’s the one pushing me to get more involved with this site and explore my creativity. She doesn’t like my preferred way of doing this […]
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